Ingredients
Scale
- 4 chicken breasts
- 1 cup heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until translucent.
- Season chicken with paprika, cumin, salt, and pepper.
- Add chicken to pan and cook until browned on both sides.
- Pour in heavy cream and simmer until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or bread for a complete meal.
- Adjust spices according to your taste preference.
- Can substitute chicken with turkey for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Turkish
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg