Ingredients
- Coarse sea salt
- Different types of cheese (e.g., mozzarella, pepper jack)
Instructions
- Preheat oven and prepare pretzel dough as desired.
- Fill each portion of dough with cheese and shape into pretzels.
- Place on a baking sheet and sprinkle with coarse sea salt.
- Bake for 12–15 minutes, or until golden brown and cooked through.
- Remove from oven and let cool slightly before serving.
Notes
- Experiment with different cheeses like mozzarella or pepper jack for varied flavor.
- Best enjoyed fresh but can be stored in an airtight container for a couple of days.
- Reheat in the oven to restore texture if they soften.
- Prep Time: 90 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel