Name: Easy Cucumber Radish Salad – Crisp, Tangy, and Refreshing Side
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups cucumber, sliced; 2 cups radish, sliced; ½ cup red onion, sliced; 2 tbsp. extra virgin olive oil; 2 tbsp. apple cider vinegar or white wine vinegar; 1 clove garlic, minced; 1 tsp. Himalayan pink salt; ½ tsp. pepper

Ingredients

Scale

2 cups cucumber, sliced
2 cups radish, sliced
½ cup red onion, sliced
2 tbsp. extra virgin olive oil
2 tbsp. apple cider vinegar or white wine vinegar
1 clove garlic, minced
1 tsp. Himalayan pink salt
½ tsp. pepper

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Instructions

Wash and slice radish into thin slices.
Wash and peel cucumbers. Slice into thin rounds or half-moons; if using tender cucumber, do not peel.
Finely slice half red onion and add to the chopped vegetables.
To prepare the dressing: Mix olive oil, vinegar, salt, pepper, and minced garlic. Pour over the salad and mix well.
Chill for 10-15 minutes or serve immediately.

Notes

Use fresh green cucumber and radish. Tender English cucumber can keep the peel.
Red onion gives a zing; can substitute white onion or omit.
Serve immediately for crisp veggies or marinate 10-15 minutes for more flavor.
Add minced garlic or chili flakes for heat. Fresh herbs like dill, cilantro, or mint complement nicely.

Author: lina
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook / Tossed
Cuisine: American
Diet: Vegetarian

Nutrition

Calories: 96