Ingredients
Scale
- 2 large chicken breasts
- Salt & pepper
- Garlic powder
- Flour (for dredging)
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 8 ounces cremini mushrooms, sliced
- 1 large clove garlic, minced
- 3/4 cup marsala wine
- 1/2 cup heavy/whipping cream
Instructions
- Slice chicken breasts in half lengthwise to create cutlets. Season with salt, pepper, and garlic powder; dredge in flour.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear chicken 4-5 minutes per side until golden brown; set aside.
- In the same skillet, add remaining butter and mushrooms; sauté until browned.
- Add minced garlic and marsala wine; simmer 2-3 minutes.
- Stir in heavy cream; return chicken to skillet and simmer 4-5 minutes until cooked through. Adjust seasoning before serving.
Notes
- Serve with pasta, rice, or vegetables for a complete meal.
- Use chicken cutlets for faster cooking if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken cutlet (170g)
- Calories: 410
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 29
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 32
- Cholesterol: 115 mg