Ingredients
Scale
- 250 g plain flour
- 0.5 tsp fine sea salt
- 2 tbsp granulated sugar
- 2 large eggs
- 375 ml liquid coffee creamer
- 60 g unsalted butter, melted
- 1 tsp pure vanilla extract
- 150 g fresh cherries, diced, plus extra for garnish
- 90 g mini chocolate chips, plus extra for garnish
- 225 g dark chocolate cream cheese spread
- Chocolate syrup, for drizzling
Instructions
- In a large mixing bowl, whisk together the flour, salt, and sugar. Form a well in the center.
- Add eggs, liquid coffee creamer, melted butter, and vanilla extract into the well. Using a fork, blend until a smooth batter forms.
- Gently stir diced cherries and mini chocolate chips into the batter until evenly distributed.
- Preheat and lightly grease the waffle iron. Drop spoonfuls of batter onto the heated plates. Cook until waffles are golden and set, according to waffle iron instructions.
- Remove waffles carefully. Serve immediately topped with extra cherries, chocolate chips, a generous dollop of dark chocolate cream cheese, and a drizzle of chocolate syrup.
Notes
- Ensure the waffle iron is properly preheated for best results.
- This recipe can be modified for gluten-free flour if desired.
- Store any leftover waffles in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 20 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 75 mg