Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup garlic aioli
- 1 cup cheddar cheese, shredded
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Combine shredded chicken with garlic aioli in a bowl. Season with salt and pepper.
- Place chicken mixture and cheddar cheese onto each tortilla.
- Fold tortillas tightly around the filling.
- Heat wraps in a skillet over medium heat until golden and cheese melts.
- Slice and serve warm.
Notes
- Use rotisserie chicken for convenience.
- Adjust garlic aioli to taste for stronger or milder flavor.
- Serve with a side salad or fries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg