Ingredients
Scale
- 2 large whole eggs
- 1 cup cottage cheese (low-sodium preferred)
- Optional: ¾ tsp garlic powder
- Optional: 1 tsp Italian seasoning
- Optional topping: oregano
Instructions
- Blend eggs and cottage cheese (and optional seasonings) in a blender or food processor until smooth.
- Line a baking sheet with parchment paper and lightly coat with cooking spray.
- Pour mixture onto baking sheet, spreading evenly. Add optional toppings.
- Bake at 350°F (175°C) for 30-35 minutes (thicker loaf may take ~50 minutes) until golden and firm.
- Cool completely before cutting or peeling off parchment paper.
Notes
- Use parchment paper and cooking spray to prevent sticking.
- Bake longer for firmer/crispier texture, shorter for soft wrap-style bread.
- Add herbs or cheese for flavor enhancements.
- Store in airtight container in fridge 3-5 days, freeze individual portions up to 1 month.
- Prep Time: 5 minutes
- Cook Time: 30-50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1 piece)
- Calories: 110
- Fat: 5g
- Carbohydrates: 3g
- Protein: 13g