Ingredients
Scale
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1/4 cup tomato sauce or salsa
- 1 cup shredded cheese (cheddar, mozzarella, or Mexican blend)
- 10–12 small flour or corn tortillas
- 1 cup shredded cheese (extra for topping)
- Cooking spray or oil (for brushing)
- Sour cream, guacamole, or salsa for dipping
- Fresh cilantro or green onions for garnish
Instructions
- In a skillet over medium heat, cook ground beef and onion 5–7 minutes until browned.
- Add garlic, chili powder, cumin, paprika, salt, and pepper. Stir to combine.
- Stir in tomato sauce and cook 2 more minutes until slightly thickened.
- Remove from heat and stir in 1 cup shredded cheese while warm.
- Preheat oven to 425°F (220°C).
- Warm tortillas briefly to make pliable. Spoon 2 tbsp of beef mixture on each tortilla and roll tightly.
- Place seam side down on a parchment-lined baking sheet. Brush or spray with oil and sprinkle extra cheese on top.
- Bake 15–18 minutes until golden and bubbly. Optional: broil 1–2 minutes for extra crispiness.
- Serve hot with sour cream, salsa, or guacamole. Garnish with cilantro or green onions.
Notes
- Adjust seasoning to taste.
- Add diced jalapeños for spicier filling.
- Can freeze before baking for quick meals later.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Nutrition
- Serving Size: 1 taquito
- Calories: 200
- Sugar: 1 g
- Sodium: 300
- Fat: 10 g
- Saturated Fat: 4 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg