Ingredients
Scale
- 8 ounces pasta (rotini or penne)
- 1 cup cooked chicken breast, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup ranch dressing
- 1/4 cup Greek yogurt
- 1/4 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions until al dente. Drain and rinse with cold water. Let cool to room temperature.
- In a large bowl, combine pasta, chicken, cherry tomatoes, cucumber, and green onions. Toss gently.
- Mix ranch dressing and Greek yogurt until smooth. Pour over pasta mixture and toss to coat evenly.
- Add shredded cheese, season with salt and pepper. Chill in refrigerator for at least 30 minutes before serving.
Notes
- Chill for at least 30 minutes to let flavors meld.
- Store in an airtight container for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 19 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 21 g
- Cholesterol: 50 mg