Ingredients
Scale
- 4 cups frozen or fresh corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- ½ cup heavy cream
- 2 tbsp cream cheese, softened
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of cayenne or smoked paprika
Instructions
- Melt butter in a large skillet over medium-high heat.
- Add corn; cook 5–6 minutes until lightly golden.
- Stir in honey, salt, and pepper; simmer 2 minutes.
- Reduce heat to medium-low; add cream and cream cheese. Stir until sauce thickens, 2–3 minutes. Adjust seasoning.
- Serve hot, garnish with black pepper or fresh herbs.
Notes
- Pairs well with grilled meats or roasted chicken.
- Add cayenne or smoked paprika for spicier flavor.
- Adjust honey for sweetness preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8
- Sodium: 300
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 4
- Cholesterol: 40