Ingredients
Scale
- 2 tablespoons canola oil
- 1/4 head cabbage, thinly sliced
- 2 cloves garlic, crushed and minced
- 2 tablespoons sweet soy sauce (Kecap Manis)
- 2 tablespoons soy sauce
- 4 tablespoons oyster sauce
- 1 cup water
- 12 ounces chow mein noodles, cooked a minute shy of package directions
- 6 ounces bean sprouts (optional)
- Sesame seeds for garnish (optional)
Instructions
- Heat a large pan or wok on high heat.
- Add oil and cabbage, cook 2-3 minutes until wilted. Add garlic and cook 30 seconds.
- Add soy sauce, sweet soy sauce, oyster sauce, and water. Bring to a boil for 1 minute.
- Add noodles and bean sprouts, toss to coat.
- Serve immediately, garnish with sesame seeds if desired.
Notes
- Homemade Kecap Manis: 1 1/2 tsp soy sauce + 1 1/2 tsp molasses or dark brown sugar + pinch of ground anise.
- Substitute yakisoba noodles if chow mein noodles are unavailable.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 431
- Sugar: 10 g
- Sodium: 1694 mg
- Fat: 8 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 73 g
- Fiber: 5 g
- Protein: 14 g
- Cholesterol: 0 mg