Ingredients
Scale
- 2 cups cooked chopped or shredded chicken
- 1/2 cup mayonnaise
- 1 rib celery, diced
- 1 green onion, thinly sliced
- 1 teaspoon Dijon mustard
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon black pepper
- 1 teaspoon fresh dill or 1/4 teaspoon dried dill (optional)
Instructions
- In a medium bowl, combine chicken, mayonnaise, celery, green onion, mustard, salt, pepper, and dill (if using). Mix well.
- Taste and adjust seasoning as needed.
- Serve as a sandwich, wrap, or over a salad.
Notes
- Substitute green onion with chives or finely diced red onion if desired.
- Optional additions: 1 cup chopped red grapes or peeled apple, 2 tablespoons chopped nuts (pecans or almonds).
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 206
- Sugar: 1 g
- Sodium: 362 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 48 mg