Ingredients
Scale
- 3 cups shredded chicken (preferably rotisserie)
- 1 large rib of celery, finely diced
- ½ cup mayonnaise
- 1 teaspoon apple cider vinegar
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Shred chicken and finely dice celery.
- In a large bowl, combine chicken, celery, mayonnaise, apple cider vinegar, onion powder, garlic powder, salt, and pepper. Stir until well mixed.
- Taste and adjust seasoning if necessary.
- Chill in the fridge for at least 30 minutes before serving.
Notes
- For added flavor, mix in chopped fresh herbs like dill or parsley.
- Serve on sandwiches, crackers, or as a salad topping.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 20
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 34
- Cholesterol: 90 mg