Ingredients
Scale
- 2 cups cooked chicken breast, shredded
- 1 cup romaine lettuce, chopped
- 1 cup red cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup green onions, sliced
- 1/2 cup roasted cashews
- 1/4 cup cilantro, chopped
- 1/4 cup sesame dressing
- Salt and pepper, to taste
Instructions
- In a large bowl, combine chicken, romaine, red cabbage, carrots, green onions, and cilantro.
- Add roasted cashews and gently toss until evenly mixed.
- Drizzle sesame dressing over salad and toss again to coat.
- Season with salt and pepper to taste.
- Serve immediately or chill for 30 minutes for extra refreshment.
Notes
- For added crunch, include sliced bell peppers or snap peas.
- Substitute chicken with grilled shrimp or tofu for a different protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 70 mg