Chicken and Potato Bake

Nothing says comfort food like a warm, cheesy casserole fresh from the oven. Our Chicken and Potato Bake combines tender, golden chicken breasts with creamy, perfectly cooked potatoes, all topped with bubbling mozzarella and Parmesan cheese. This dish is the ultimate weeknight dinner solution—simple enough for a busy evening but decadent enough to feel like a treat.

Imagine the aroma of garlic and herbs filling your kitchen, the sight of golden cheese bubbling atop tender chicken, and the joy of a dish that warms both body and soul. That’s exactly what this Chicken and Potato Bake delivers.

Whether you’re feeding a family, preparing a cozy meal for two, or making a dish to impress guests, this recipe has it all. It’s hearty, creamy, and irresistibly cheesy—a dish you’ll want to make again and again.

Why You’ll Love This Recipe

• One-dish convenience: Everything bakes together for minimal cleanup.
• Rich and creamy: Heavy cream, chicken broth, and cheeses create a luscious sauce.
• Tender chicken: Searing the chicken before baking locks in flavor and juices.
• Herby flavor: Thyme and parsley elevate the dish with fragrant notes.
• Family-friendly: Loved by adults and kids alike, perfect for weeknight dinners.
• Versatile: Easy to customize with different cheeses, herbs, or vegetables.

Ingredients Breakdown

Here’s everything you’ll need for this flavorful, cheesy bake. Measurements are precise for 4 servings.

Main Ingredients

• 4 boneless, skinless chicken breasts
• 4 medium potatoes, peeled and sliced

Dairy & Liquids

• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese

Aromatics & Seasonings

• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 tablespoon olive oil

Tools & Equipment Needed

• Oven-proof baking dish
• Skillet or frying pan
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Aluminum foil

Step-by-Step Instructions

Follow these steps carefully to achieve perfectly baked, cheesy, and flavorful results.

1. Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a baking dish with 1 tablespoon of olive oil.
2. Season the chicken: Sprinkle salt, pepper, and half of the dried thyme and parsley over the chicken breasts.
3. Sear the chicken: Heat olive oil in a skillet over medium heat. Sear chicken breasts for 2–3 minutes per side until golden brown. Remove from heat and set aside.
4. Prepare the potatoes: Arrange the peeled and sliced potatoes in the bottom of the prepared baking dish. Season lightly with salt, pepper, and the remaining thyme and parsley.
5. Mix the sauce: In a bowl, combine 1 cup heavy cream, 1/2 cup chicken broth, minced garlic, and 1/2 cup grated Parmesan cheese. Pour this mixture evenly over the potatoes.
6. Assemble the dish: Place the seared chicken breasts on top of the potatoes. Sprinkle 1 cup shredded mozzarella cheese evenly over the entire dish.
7. Bake covered: Cover the dish with aluminum foil and bake for 40 minutes. This allows the potatoes to cook fully and the chicken to stay moist.
8. Bake uncovered: Remove the foil and bake an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
9. Rest and serve: Let the dish rest for 5 minutes before serving to allow the flavors to settle and the sauce to thicken slightly.

Tips & Variations

• Cheese options: Swap mozzarella for Gouda or fontina for a richer flavor.
• Add vegetables: Toss in sliced bell peppers, broccoli florets, or mushrooms for extra nutrition.
• Herb variations: Fresh thyme and parsley can replace dried herbs for a brighter flavor.
• Spice it up: Add a pinch of smoked paprika, cayenne, or chili flakes for mild heat.
• Creamy alternative: Use half-and-half instead of heavy cream for a lighter version.

Flavor Profile & Pairings

This bake is creamy, cheesy, and savory, with tender chicken and buttery potatoes. Garlic, thyme, and parsley add a fragrant herbal touch, while Parmesan adds a salty depth.

Pair it with:

• Simple green salad with vinaigrette
• Steamed green beans or roasted carrots
• Garlic bread or crusty baguette for soaking up sauce

Nutritional Overview (Per Serving, Approximate)

Nutrient	Amount
Calories	430 kcal
Protein	36 g
Carbohydrates	30 g
Fat	20 g
Fiber	3 g
Sugar	2 g

Dietary notes: Contains dairy. Can be adapted to lower-fat versions by using light cream and less cheese.

Make-Ahead & Meal Prep Tips

• Advance prep: Slice potatoes and season the chicken in advance to save time.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10–15 minutes, or until warmed through. Cover loosely with foil to prevent drying.

FAQs

1. Can I use bone-in chicken breasts?
Yes, but adjust the baking time to ensure the chicken cooks through completely.

2. Can I make this gluten-free?
This recipe is naturally gluten-free. Ensure all broth and cheese are labeled gluten-free.

3. Can I add more vegetables?
Absolutely! Carrots, peas, zucchini, or broccoli can be added for extra nutrition.

4. Can I freeze leftovers?
Yes, but note that potatoes may become slightly soft after freezing. Reheat gently in the oven.

5. Can I use a different cheese mix?
Yes! Cheddar, fontina, Gruyère, or Monterey Jack all work beautifully.

Cooking Timeline (at a Glance)

Step	Time
Prep ingredients	15 minutes
Sear chicken	5–6 minutes
Assemble bake	5 minutes
Bake covered	40 minutes
Bake uncovered	15 minutes
Rest	5 minutes
Total	1 hour 10 minutes

Serving Suggestions

Serve hot from the oven, directly in the baking dish or plated individually. Garnish with fresh parsley for a vibrant touch. A side salad or roasted vegetables makes this a complete meal.

Recipe Variations

1. Garlic Herb Chicken and Potato Bake: Add extra fresh garlic and rosemary for a fragrant twist.
2. Cheesy Bacon Chicken Bake: Sprinkle crumbled cooked bacon on top before baking.
3. Mediterranean Chicken Bake: Add sun-dried tomatoes, olives, and feta cheese.
4. Creamy Mushroom Chicken Bake: Sauté mushrooms with garlic and add them to the cream mixture for an earthy depth.

Ingredient Spotlight

Potatoes: Choose starchy or all-purpose potatoes for creamy, tender results. Slice evenly for uniform cooking.
Chicken Breasts: Boneless, skinless breasts are easy to cook and serve, but bone-in options add extra flavor. Searing ensures juicy, flavorful meat.
Cheese: A mix of mozzarella and Parmesan provides both meltiness and a salty, nutty finish. Shredding your own cheese ensures better melting.

Pro Cooking Tips

• Sear the chicken at medium heat—too high can burn the outside before the inside cooks.
• Slice potatoes uniformly to ensure even baking.
• Rest the bake for a few minutes after removing from the oven to let the sauce thicken and flavors meld.
• Use a heavy-bottomed baking dish for even heat distribution.

Storage & Freezing Guide

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze without cheese topping; add cheese after thawing and bake until bubbly.
• Reheating: Reheat in the oven at 350°F (175°C), loosely covered, until warmed through.

Expanded Conclusion

This Chicken and Potato Bake is a testament to the beauty of simple, comforting ingredients coming together in perfect harmony. Creamy, cheesy, and flavorful, it’s ideal for weeknight dinners, family gatherings, or cozy meals at home.

With tender chicken, creamy potatoes, and a golden cheese topping, it’s a dish that feels indulgent while remaining easy to prepare. By following these steps, you’ll create a meal that brings warmth, satisfaction, and plenty of smiles to your table.

Whether you stick to the classic recipe or explore the variations, this Chicken and Potato Bake is sure to become a staple in your home-cooked meal repertoire. Gather your ingredients, preheat the oven, and enjoy a comforting dish that everyone will love.

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