Ingredients
Scale
- 1 lb ground chicken
- ¾ tbsp chili oil
- ¾ tsp salt
- ¾ tsp black pepper
- ¾ cup brown sugar
- ⅓ cup buffalo sauce
- 2 tbsp cider vinegar
- 1 tsp ginger
- 1 tsp garlic powder
- ½ tsp red pepper flakes
- ½ tsp smoked paprika
Instructions
- Whisk together brown sugar, buffalo sauce, cider vinegar, ginger, garlic powder, red pepper flakes, and smoked paprika. Set aside.
- Heat chili oil in a skillet over medium-high heat. Add ground chicken, season with salt and pepper, break into bite-sized pieces, cook 6-8 minutes until no pink remains and edges caramelize.
- Pour sauce over chicken, reduce heat to medium, and simmer 2-3 minutes until thick and glossy.
- Serve over cooked rice in bowls. Garnish with sliced scallions and sesame seeds.
Notes
- Adjust spice level with red pepper flakes or chili oil.
- Can prep sauce ahead of time for faster cooking.
- Store leftovers in airtight container up to 3 days in fridge.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American / Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 296
- Sugar: 8 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg