Ingredients
Scale
- 2 large eggs
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1 cup milk (any type)
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
- Pinch of salt
- Powdered sugar for dusting
- Fresh berries for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
- Whisk eggs, sugar, flour, and baking powder until smooth. Add milk, lemon juice, zest, vanilla, and salt; mix well.
- Pour batter into muffin cups about 3/4 full.
- Bake 25–30 minutes until golden and a toothpick comes out clean.
- Cool slightly, remove from tin, dust with powdered sugar, and garnish with fresh berries if desired.
Notes
- Use fresh lemon juice and zest for optimal flavor.
- Do not overfill muffin cups; fill only 3/4 full to prevent overflow.
- Let pies cool before removing from tin to set properly.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 23
- Sodium: 35
- Fat: 6
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0 g
- Carbohydrates: 27
- Fiber: 1
- Protein: 3
- Cholesterol: 40