Ingredients
Scale
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ½ cup ranch dressing
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- 8 ounces portobello mushroom caps, cleaned
- Nonstick cooking spray
Instructions
- Preheat oven to 400°F (200°C).
- Set up a breading station with 4 shallow dishes: milk; flour + seasoning; ranch dressing; panko + dry ranch mix.
- Dip each mushroom: milk → flour → ranch dressing → panko mixture. Place in air fryer basket and spray with nonstick spray.
- Air fry until golden, about 7 minutes.
Notes
- Serve immediately for best texture. Excellent appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Snacks & Appetizers
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 mushroom caps
- Calories: 215
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 12.3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22.5 g
- Fiber: 2 g
- Protein: 4.8 g
- Cholesterol: 5 mg