Garlic Butter Steak and Potatoes

If you’re craving a dinner that’s quick, easy, and bursting with flavor, these Garlic Butter Steak and Potato Foil Packets are an absolute game-changer. Tender, juicy steak bites paired with buttery, seasoned baby potatoes make every bite savory, garlicky, and irresistibly delicious. The best part? You cook everything in a foil packet, making cleanup a breeze and flavor locking effortless.

Perfect for weeknight dinners, camping trips, or even a casual backyard grill session, this recipe delivers restaurant-quality flavor with minimal fuss. Ready in just 35 minutes, it’s a meal that’s as convenient as it is indulgent.

Why You’ll Love This Recipe

• Quick and Easy: Prep and cook in under 40 minutes.
• Flavor-Packed: Garlic, butter, and Italian seasoning infuse every bite.
• Juicy Steak & Tender Potatoes: Cooked together in foil packets for maximum flavor.
• Versatile Cooking Options: Bake in the oven or grill outdoors.
• Minimal Cleanup: Foil packets keep your cooking mess to a minimum.
• Customizable: Swap proteins, vegetables, or spices to suit your preferences.

Ingredients Breakdown

Here’s the full ingredient list for 4 servings, grouped for clarity:

Main Ingredients

• 1 lb (450 g) sirloin steak, cut into bite-sized pieces
• 1 lb (450 g) baby potatoes, halved

Garlic Butter & Seasoning

• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tsp dried Italian seasoning
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Garnish

• 1 tbsp fresh parsley, chopped

Optional Variations

• Steak alternative: Ribeye, filet mignon, or New York strip
• Potato swap: Sweet potatoes for a healthier twist
• Low-carb option: Substitute potatoes with cauliflower or zucchini
• Spicy version: Add red pepper flakes
• Cheese addition: Parmesan or shredded mozzarella

Tools & Equipment Needed

• Knife and cutting board
• Large mixing bowl
• Aluminum foil (4 large pieces)
• Baking sheet (for oven) or grill
• Measuring spoons and cups
• Small bowl for melted butter
• Fork and tongs

Step-by-Step Instructions

Follow these steps to create perfectly cooked, flavor-packed steak and potatoes.

Step 1: Prep the Ingredients

1. Preheat the oven to 400°F (200°C).
2. Cut four large pieces of aluminum foil and set aside.
3. In a large mixing bowl, toss the baby potatoes with olive oil, salt, black pepper, paprika, and half of the minced garlic until evenly coated.

Step 2: Assemble the Foil Packets

1. Divide the seasoned potatoes evenly among the four foil sheets.
2. In the same mixing bowl, toss the steak bites with melted butter, Italian seasoning, and the remaining garlic.
3. Place the steak bites on top of the potatoes in each foil packet.

Step 3: Seal the Foil Packets

1. Fold the foil over the contents and seal tightly, trapping the flavors inside.
2. Arrange the packets on a baking sheet for oven cooking, or place directly on the grill.

Step 4: Bake or Grill

• Oven method: Bake for 20–25 minutes, until potatoes are fork-tender and steak reaches your desired doneness.
• Grill method: Cook over medium heat for 15–20 minutes, flipping once for even cooking.

Step 5: Serve & Garnish

1. Carefully open the foil packets—watch out for steam!
2. Garnish with fresh parsley.
3. Optional: Sprinkle with Parmesan or shredded mozzarella before serving.
4. Serve immediately and enjoy the garlicky, buttery goodness.

Tips & Variations

• High-Quality Steak: Tender cuts like sirloin or filet mignon yield the juiciest results.
• Don’t Overcook: Steak continues cooking after removal from heat, so aim for slightly under your desired doneness.
• Make Ahead: Prep foil packets and refrigerate for up to 24 hours before cooking.
• Potato Options: Yukon gold or red potatoes work well; sweet potatoes for a twist.
• Low-Carb Option: Replace potatoes with cauliflower or zucchini for a lighter meal.
• Spicy Version: Add red pepper flakes or hot paprika for heat.

Flavor Profile

This dish is rich and savory, with buttery garlic and a hint of Italian herbs enhancing the natural flavors of the steak and potatoes. The paprika adds subtle warmth, while the fresh parsley adds a bright finishing note. Each bite delivers tender, juicy steak paired with soft, flavorful potatoes—the perfect harmony of textures and tastes.

Suggested Side Dishes

• Crisp garden salad with lemon vinaigrette
• Steamed or roasted green vegetables
• Garlic bread or dinner rolls for soaking up juices

Nutritional Overview

Estimated per serving (for 4 servings):

Nutrient	Amount
Calories	450 kcal
Protein	32 g
Carbohydrates	28 g
Fat	26 g
Saturated Fat	12 g
Fiber	3 g

Dietary Notes: Gluten-free, nut-free, high-protein meal; can be adapted for low-carb diets by substituting potatoes.

Make-Ahead & Meal Prep Tips

• Prep Foil Packets: Assemble packets a day ahead, cover, and refrigerate. Cook fresh before serving.
• Cook Ahead Steak: Pre-cook steak and potatoes partially, then finish in foil packets when ready.
• Leftovers: Store in an airtight container in the fridge for 2–3 days. Reheat in the oven or microwave.

FAQs

1. Can I use other cuts of steak?
Yes! Ribeye, New York strip, or filet mignon all work well. Adjust cooking time slightly based on thickness.

2. Can I make this low-carb?
Absolutely! Replace potatoes with cauliflower florets or zucchini slices.

3. Can I grill this recipe?
Yes, cook foil packets over medium heat for 15–20 minutes, flipping once.

4. Can I make this spicy?
Add red pepper flakes or cayenne to the garlic butter for heat.

5. How do I prevent potatoes from being undercooked?
Slice potatoes evenly (½-inch pieces or smaller) and seal packets tightly to steam them with the steak.

Cooking Timeline (At a Glance)

Task	Time
Prep Ingredients	10 min
Assemble Foil Packets	10 min
Bake or Grill	20–25 min
Garnish & Serve	5 min
Total	~35–40 min

Serving Suggestions

• Serve directly from foil packets for rustic appeal.
• Garnish with fresh parsley or chives for color.
• Add cheese like Parmesan or mozzarella for a richer taste.
• Pair with a simple salad or steamed vegetables for a balanced meal.

Recipe Variations

1. Cheesy Garlic Butter Steak: Sprinkle shredded mozzarella or Parmesan inside the packet before baking.
2. Spicy Steak & Potato Packets: Add ½ tsp red pepper flakes or paprika for heat.
3. Low-Carb Packets: Swap potatoes with cauliflower, zucchini, or bell peppers.
4. Herbed Butter Twist: Add rosemary, thyme, or oregano to the garlic butter mixture for extra aroma.

Ingredient Spotlight

Baby Potatoes

• Selection: Choose firm, small potatoes with smooth skin.
• Storage: Store in a cool, dark, dry place for up to 2 weeks.
• Cooking Tip: Halve or quarter evenly to ensure they cook in the same time as steak.

Sirloin Steak

• Selection: Look for well-marbled, tender cuts.
• Storage: Refrigerate for up to 2 days; freeze for up to 3 months.
• Cooking Tip: Cut into uniform bite-sized pieces for even cooking in foil packets.

Pro Cooking Tips

• Seal foil packets tightly to trap moisture and infuse flavors.
• Avoid overcooking steak—slightly underdone is ideal because it continues to cook in the foil.
• Toss potatoes in olive oil and seasoning thoroughly for even roasting.
• Broil for 1–2 minutes at the end for a crispy top if desired.

Storage & Freezing Guide

• Refrigeration: Store cooked packets in an airtight container for up to 2–3 days.
• Freezing: Assemble packets with raw steak and potatoes; freeze for up to 1 month. Cook from frozen, adding extra cooking time.
• Reheating: Reheat in foil packets in oven at 350°F (175°C) for 10–15 minutes or microwave until hot.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount	Notes
Calories	450 kcal	Balanced dinner with protein & carbs
Protein	32 g	High from steak
Carbohydrates	28 g	Mostly from potatoes
Fat	26 g	From butter and steak
Saturated Fat	12 g	Butter contributes
Fiber	3 g	Add vegetables to increase
Gluten-Free	Yes	No wheat ingredients
Nut-Free	Yes	Safe for allergies
Dairy-Free	Optional	Substitute butter for plant-based oil

Expanded Conclusion

These Garlic Butter Steak and Potato Foil Packets are a simple, flavorful, and satisfying dinner that’s perfect for busy nights or special occasions. Juicy steak, tender potatoes, and garlicky butter make each bite irresistible.

With flexible options for proteins, vegetables, and seasonings, you can adapt this recipe to your taste preferences while keeping it quick and easy. Serve straight from the foil packets or add a touch of garnish and cheese for extra indulgence.

This recipe delivers maximum flavor, minimal cleanup, and a perfect balance of textures, making it an easy go-to for weeknights, camping, or entertaining guests.

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