Crockpot Hamburger Potato Casserole

There’s something deeply comforting about a casserole that cooks itself while filling your kitchen with mouthwatering aromas. This Crockpot Hamburger Potato Casserole combines layers of tender potatoes, seasoned ground beef, creamy mushroom sauce, and gooey cheddar cheese into a dish that’s both hearty and easy. Perfect for busy weeknights, family dinners, or potlucks, it’s a slow-cooker recipe that guarantees warmth, flavor, and minimal effort.

Whether you’re new to crockpot cooking or just looking for a classic comfort meal, this casserole is an absolute winner. It’s versatile, cheesy, and satisfying—ideal for feeding a crowd or enjoying as leftovers the next day.

Why You’ll Love This Crockpot Hamburger Potato Casserole

• Effortless Cooking: Prep in 20 minutes, then let the slow cooker do the hard work while you go about your day.
• Comfort Food at Its Best: Creamy mushroom sauce, tender potatoes, and melted cheddar combine to create classic, homey flavors.
• Family-Friendly: Kids and adults alike love this casserole. It’s cheesy, flavorful, and easy to serve.
• Customizable: Add vegetables, swap cheeses, or season to taste for a personalized dish.
• Make-Ahead Friendly: Perfect for meal prep or cooking ahead for a potluck.

Ingredients Breakdown

Here’s the full ingredient list for 6 servings, grouped by components for clarity.

Main Ingredients

• 1 lb ground beef (lean or regular)
• 4–5 medium russet or Yukon gold potatoes, thinly sliced (about ⅛ inch thick)
• 1 medium onion, chopped

Cheese Layer

• 2 cups shredded cheddar cheese (sharp or mild), divided

Sauce

• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste

Garnish (Optional)

• Fresh parsley or chopped chives

Optional Enhancements

• 1/2 cup sour cream for extra creaminess
• Additional vegetables like corn, peas, or green beans
• Broiled cheese topping for a golden crust

Tools & Equipment Needed

• Skillet or frying pan
• Slow cooker / crockpot (6-quart recommended)
• Knife and cutting board
• Measuring cups and spoons
• Mixing bowl for sauce
• Wooden spoon or silicone spatula
• Cheese grater (if not using pre-shredded cheese)

Step-by-Step Instructions

Follow these detailed steps for a creamy, cheesy, perfectly cooked casserole.

Step 1: Prepare the Ground Beef

1. Heat a skillet over medium heat.
2. Add 1 lb ground beef and 1 chopped onion.
3. Cook for 5–7 minutes until beef is browned and no pink remains.
4. Drain excess fat to keep the casserole from becoming greasy.

Step 2: Prepare the Potatoes

1. Wash and thinly slice 4–5 medium potatoes into ⅛-inch slices.
2. Using uniform slices ensures even cooking in the crockpot.

Step 3: Assemble the Casserole in the Crockpot

1. Start with half of the sliced potatoes at the bottom of the crockpot.
2. Layer half of the cooked ground beef and onion mixture on top.
3. Sprinkle a portion of the shredded cheddar cheese over the beef layer.
4. Repeat the layers with the remaining potatoes, beef mixture, and some cheese.

Step 4: Make the Creamy Mushroom Sauce

1. In a bowl, whisk together 1 can cream of mushroom soup, 1/2 cup milk, 1/2 teaspoon garlic powder, salt, and black pepper.
2. Optional: Stir in 1/2 cup sour cream for extra richness.
3. Pour the sauce evenly over the layered ingredients in the crockpot.

Step 5: Slow Cook

1. Cover the crockpot and cook on low for 6–8 hours.
2. The potatoes should be fork-tender and the cheese fully melted.

Step 6: Add the Final Cheese Layer

1. About 15 minutes before serving, sprinkle the remaining cheddar cheese on top.
2. Cover to melt. Optional: Transfer to an oven-safe dish and broil for 2–3 minutes for a golden, crispy top.

Step 7: Garnish and Serve

1. Sprinkle fresh parsley or chives for color and freshness.
2. Serve hot as a complete meal or with a simple side salad.

Tips & Variations

• Extra Creamy: Mix sour cream into the mushroom sauce for richer flavor.
• Potato Choice: Yukon gold potatoes hold their shape better, while russets give a creamier texture.
• Add Vegetables: Layer in corn, peas, or green beans for added nutrition and color.
• Cheese Variations: Sharp cheddar, Monterey Jack, or even smoked gouda can add depth.
• Crispy Topping: Broil cheese for 2–3 minutes for a golden crust.

Flavor Profile

This casserole balances creamy, cheesy, and savory notes. The mushrooms and garlic enhance the meaty depth of the ground beef, while tender potatoes absorb flavors beautifully. Cheddar cheese provides gooey richness, and optional herbs brighten each bite.

Best Side Dishes

• Steamed or roasted vegetables
• Crisp garden salad
• Warm dinner rolls or garlic bread

Nutritional Overview

Estimated per serving (based on 6 servings):

Nutrient	Amount
Calories	420 kcal
Protein	25 g
Carbohydrates	32 g
Fat	22 g
Saturated Fat	11 g
Fiber	3 g
Cholesterol	70 mg

Dietary Notes: Halal-friendly, gluten-free if using GF cream of mushroom soup, nut-free.

Make-Ahead & Meal Prep Tips

• Prep Ingredients: Brown beef and slice potatoes a day ahead for quicker assembly.
• Assemble in Advance: Layer ingredients in the crockpot insert, cover, and refrigerate overnight.
• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in a microwave or oven.
• Freezing: Freeze fully assembled casserole before cooking for up to 2 months. Cook from frozen on low for 8–10 hours.

FAQs

1. Can I use frozen potatoes?
Yes, but thaw and pat dry first to prevent excess liquid.

2. Can I make this vegetarian?
Swap the beef for sautéed mushrooms or lentils. Use vegetable cream soup instead of mushroom soup for vegetarian-friendly options.

3. Can I cook on high in the crockpot?
Yes, 3–4 hours on high works, but low heat yields more tender potatoes.

4. Can I add other meats?
Ground turkey or chicken can be substituted for beef.

5. Can I add spices?
Absolutely—paprika, onion powder, or Italian seasoning can enhance flavor.

Cooking Timeline (At a Glance)

Task	Time
Prep Ingredients	20 min
Brown Beef & Onion	5–7 min
Assemble Crockpot Layers	10 min
Slow Cook	6–8 hours
Melt Final Cheese	15 min
Total	~8 hrs 20 min

Serving Suggestions

• Cut into hearty portions and serve directly from the crockpot.
• Garnish with fresh herbs to add color and flavor.
• Pair with a crisp side salad or roasted vegetables for a balanced meal.

Recipe Variations

1. Vegetable-Loaded Casserole: Add corn, peas, green beans, or bell peppers in layers.
2. Spicy Version: Add red pepper flakes or diced jalapeños to the sauce.
3. Cheese Lover’s Dream: Mix cheddar with Monterey Jack or mozzarella for a gooey top.
4. Herbed Casserole: Add thyme, rosemary, or parsley in layers for fresh aromatic notes.

Ingredient Spotlight

Potatoes

• Selection: Yukon gold or russet, medium-sized, firm.
• Storage: Store in a cool, dark, dry place for up to 2 weeks.
• Cooking Tip: Slice evenly for consistent cooking.

Ground Beef

• Selection: Choose lean or regular; lean is healthier but slightly less juicy.
• Storage: Refrigerate for up to 2 days; freeze for up to 3 months.
• Enhancement Tip: Brown properly and drain fat for best texture and flavor.

Pro Cooking Tips

• Slice potatoes uniformly for even cooking.
• Layer sauce thoroughly to prevent dry edges.
• Low and slow cooking produces the most tender potatoes and flavorful layers.
• For a golden finish, broil cheese for 2–3 minutes before serving.

Storage & Freezing Guide

• Refrigeration: Cover casserole tightly and store for up to 3 days.
• Freezing: Freeze pre-cooked layers for up to 2 months in a freezer-safe container.
• Reheating: Microwave or oven until hot; add extra cheese if desired.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount	Notes
Calories	420 kcal	Moderate calorie comfort meal
Protein	25 g	From ground beef and cheese
Carbohydrates	32 g	From potatoes
Fat	22 g	Mostly from cheese and beef
Saturated Fat	11 g
Fiber	3 g	Add vegetables to increase
Gluten-Free	Optional	Use GF cream of mushroom soup
Nut-Free	Yes	Safe for nut allergies
Dairy-Free	Optional	Use plant-based milk & cheese

Expanded Conclusion

This Crockpot Hamburger Potato Casserole is the epitome of comfort food—rich, creamy, and cheesy with layers of flavor that develop during slow cooking. Its ease of preparation makes it perfect for busy families or entertaining guests, while optional variations allow you to customize it to your liking.

With minimal hands-on time and maximum flavor, this casserole will quickly become a weeknight favorite. Don’t hesitate to experiment with herbs, vegetables, and cheese blends to make it uniquely yours. Serve it hot, garnish with fresh parsley or chives, and enjoy a cozy, satisfying meal that’s as comforting as it is delicious.

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