Red Lobster Biscuit Chicken Pot Pie

There are few things more comforting than a bubbling chicken pot pie fresh from the oven — tender chicken, creamy sauce, colorful vegetables, and a golden, flaky topping that makes each bite feel like a warm hug. Now, imagine taking that timeless comfort dish and topping it with buttery, cheesy Red Lobster-style biscuits instead of traditional pastry crust. The result? A cozy, indulgent meal that’s both homey and irresistibly decadent.

This Red Lobster Biscuit Chicken Pot Pie combines everything you love about comfort food: creamy chicken filling, vibrant veggies, and golden cheddar biscuits infused with garlic butter flavor. It’s like your favorite chicken pot pie met those legendary Red Lobster Cheddar Bay biscuits — and they fell in love.

Whether you’re cooking for a chilly weeknight dinner, a family gathering, or a weekend indulgence, this dish hits all the right notes. It’s easy, filling, and beautifully balanced between creamy, savory, and cheesy. Let’s dig into what makes this comfort classic so unforgettable.

Why You’ll Love This Recipe

• Comfort food perfection – Creamy chicken filling with flaky, cheesy biscuit topping that melts in your mouth.
• Red Lobster-inspired twist – Those buttery, garlicky biscuits add restaurant-level flair to a homestyle dish.
• Quick prep with simple ingredients – Rotisserie chicken and cream of chicken soup make it easy.
• Customizable and forgiving – Use your favorite veggies, add herbs, or swap in turkey for chicken.
• Perfect for make-ahead meals – Assemble it in advance and bake when ready for a fresh, hot dinner.
• One-dish wonder – Hearty, filling, and ideal for feeding a family without needing side dishes.

Ingredients Breakdown

This hearty pot pie serves 4 people and combines simple pantry staples with a few fresh ingredients to create something extraordinary.

For the Filling

• 3 cups cooked chicken, diced (rotisserie chicken works perfectly)
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 1 cup cream of chicken soup
• 1 teaspoon garlic powder (for filling and biscuit topping)
• 1 teaspoon onion powder
• Salt and pepper, to taste
• ½ cup chicken broth

For the Biscuit Topping

• 2½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• ¾ cup milk
• 1 tablespoon garlic powder (for that Red Lobster touch)

Yield

Serves: 4 people
Calories: 450 kcal per serving

Tools & Equipment Needed

Before you start, make sure you have everything ready to go:

• 1 large mixing bowl – for combining the filling ingredients.
• 1 whisk – for blending the biscuit dry ingredients.
• 1 large skillet – optional, for gently warming the filling before baking.
• 1 oven-safe casserole or pie dish – ideally 9×9 or similar.
• 1 rolling pin (optional) – if you prefer to roll your biscuits flat instead of dropping them by spoonfuls.
• 1 baking sheet – to catch any overflow and keep your oven clean.
• 1 ladle – for transferring filling.
• Measuring cups and spoons – for accurate ingredient prep.

Step-by-Step Instructions

Let’s walk through this recipe carefully so every step turns out flawless — from the rich filling to the cheesy biscuit crown.

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).
This temperature allows both the filling and biscuits to cook evenly, ensuring a bubbly, golden-brown finish without overcooking the chicken.

Step 2: Prepare the Filling

In a large mixing bowl, combine:

• Diced cooked chicken
• Frozen mixed vegetables
• Cream of chicken soup
• Garlic powder
• Onion powder
• Salt and pepper to taste
• Chicken broth

Stir until everything is evenly coated. The mixture should be creamy and thick but not dry — if needed, add an extra splash of broth. This creamy base is what makes every bite rich and comforting.

Step 3: Transfer to Baking Dish

Spoon or ladle the mixture into your casserole or pie dish. Spread it out evenly so that the surface is level — this will help your biscuit topping bake uniformly.

Step 4: Make the Biscuit Dough

In another large bowl, whisk together:

• All-purpose flour
• Baking powder
• Salt

Add the cold, cubed butter and use a pastry cutter, fork, or your fingertips to cut it into the flour mixture. Continue until the texture resembles coarse crumbs — similar to the consistency of wet sand.

Next, stir in:

• Shredded cheddar cheese
• Garlic powder

Gradually pour in the milk, stirring just until the dough comes together. Be careful not to overmix, as that can make the biscuits tough instead of tender.

Step 5: Add the Biscuit Topping

Using a large spoon, drop dollops of biscuit dough over the chicken filling. There’s no need for perfection here — the biscuits will expand and puff up beautifully as they bake. Aim for even coverage so every serving gets a good mix of creamy filling and biscuit topping.

Step 6: Bake Until Golden and Bubbly

Place your dish on a baking sheet (to catch any bubbling over) and bake in the preheated oven for about 30 minutes, or until:

• The biscuit topping is golden brown, and
• The filling is bubbling around the edges.

If the biscuits brown too quickly, tent the dish lightly with foil for the last 10 minutes.

Step 7: Cool and Serve

Once baked, remove from the oven and let it rest for 5–10 minutes. This allows the filling to thicken slightly and makes serving easier.

Scoop out generous portions, ensuring each serving gets both creamy filling and fluffy biscuit topping. It’s cozy, aromatic, and downright irresistible.

Tips & Variations

• Shortcut Option: Use store-bought Red Lobster Cheddar Bay Biscuit mix if you’re short on time — just prepare it according to package instructions and spoon it over the filling.
• Vegetable Variations: Swap in broccoli florets, green beans, or diced mushrooms for extra nutrition and flavor.
• Make it Creamier: Stir in ¼ cup of heavy cream or sour cream into the filling before baking.
• Herb Upgrade: Add 1 teaspoon of dried thyme or rosemary to the filling for an earthy depth.
• Cheese Lovers’ Version: Mix extra shredded cheddar into both the filling and biscuit dough for double cheesiness.
• Spice Kick: Add a pinch of cayenne or smoked paprika to the biscuit dough for a subtle heat.
• Low-Carb/Keto Twist: Use almond flour biscuits made with butter, cheese, and eggs as a topping alternative.

Flavor Profile & Texture

This pot pie is a harmony of textures and flavors:

• Creamy Filling: The sauce is rich and velvety, coating each piece of chicken and vegetable.
• Buttery Biscuits: The biscuit topping adds a flaky, slightly crisp crust that contrasts beautifully with the creamy interior.
• Cheesy & Garlicky Notes: The cheddar and garlic powder bring that unmistakable Red Lobster biscuit flavor — savory, indulgent, and perfectly seasoned.

It’s a dish that delivers balance: savory and rich, yet brightened by the sweetness of corn and peas.

Nutritional Overview

Each serving (¼ of the dish) provides an estimated:

Nutrient	Amount
Calories	450 kcal
Protein	27 g
Carbohydrates	34 g
Fat	22 g
Saturated Fat	12 g
Fiber	3 g
Sugar	5 g
Sodium	820 mg
Calcium	180 mg
Iron	3 mg

This dish provides a balanced mix of macronutrients — high in protein, moderate in carbohydrates, and rich in flavor. It can be adapted to suit different dietary preferences by adjusting the flour, soup, and dairy components.

Make-Ahead & Meal Prep Tips

• Prepare in Advance: Assemble the filling and biscuit dough separately. Refrigerate for up to 24 hours before baking.
• Freezer Friendly:
  • To freeze unbaked: Assemble the entire dish, wrap tightly in foil, and freeze for up to 2 months.
  • To bake from frozen: Cover with foil and bake at 350°F for about 50–60 minutes, then uncover and bake another 10 minutes to brown the biscuits.
• Leftovers: Store in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat in a 350°F oven for 15 minutes or in the microwave for 1–2 minutes per serving.

FAQs

1. Can I use canned biscuits instead of homemade?
Yes! Canned biscuits are a great shortcut. Just place them on top of the filling and bake until golden.

2. Can I use leftover turkey instead of chicken?
Absolutely. This recipe is perfect for Thanksgiving leftovers — turkey works just as well as chicken.

3. What vegetables work best?
Peas, carrots, and corn are classic, but green beans, mushrooms, or even diced sweet potatoes taste great too.

4. Can I make this dish ahead of time?
Yes, prepare it up to a day ahead, cover tightly, and refrigerate. Bake when ready, adding a few extra minutes if cold.

5. Can I double the recipe for a crowd?
Definitely. Double all ingredients and bake in a 9×13-inch casserole dish for 45–50 minutes.

6. My biscuits are browning too fast. What should I do?
Simply cover the dish loosely with foil during the last 10–15 minutes of baking.

Cooking Timeline (At a Glance)

Step	Task	Time
1	Prep ingredients	10 min
2	Mix filling	10 min
3	Make biscuits	10 min
4	Assemble	5 min
5	Bake	30–35 min
6	Cool and serve	5–10 min
Total	1 hour

Serving Suggestions

This dish is hearty enough to stand alone, but if you’d like to round out the meal, try serving it with:

• Crisp side salad – A light green salad with lemon vinaigrette balances the richness.
• Steamed broccoli or asparagus – Adds color and freshness to the plate.
• Homemade cranberry sauce – Especially lovely if you’re using leftover turkey.

For presentation, serve generous scoops of pot pie in shallow bowls. The golden biscuit topping peeking through the creamy filling is both rustic and inviting.

Recipe Variations

1. Creamy Herb Chicken Pot Pie – Add 1 teaspoon of thyme, parsley, and rosemary to the filling for an herby, fragrant version.
2. Spicy Cheddar Pot Pie – Stir chopped jalapeños into the biscuit dough for a subtle kick.
3. Bacon & Cheddar Version – Fold in crisp bacon bits into the biscuit dough before baking for smoky richness.
4. Vegetarian Version – Skip the chicken and add sautéed mushrooms, potatoes, and extra veggies; substitute cream of mushroom soup for chicken soup.

Ingredient Spotlight: Red Lobster-Style Biscuits

The secret to mimicking those famous Red Lobster biscuits lies in three key ingredients:

1. Cold butter – Keeps the biscuits flaky.
2. Cheddar cheese – Adds gooey richness and sharp flavor.
3. Garlic powder – Infuses every bite with that irresistible savory aroma.

When making them from scratch, the trick is not to overmix — handle the dough lightly and bake immediately after mixing for the fluffiest results.

Pro Cooking Tips

• Keep your butter cold. This ensures flaky biscuits. If it starts to soften, pop the dough in the fridge for 10 minutes before baking.
• Don’t overwork the dough. Mix just until combined for tender biscuits.
• Check doneness by color and bubbling. The top should be golden, and you should see filling bubbling around the edges.
• Add a brush of garlic butter. Melt 2 tablespoons butter with a pinch of garlic powder and brush over baked biscuits for extra flavor.
• Use leftover chicken creatively. This recipe works wonderfully with shredded rotisserie or even grilled chicken.

Storage & Freezing Guide

Storage Method	Instructions	Duration
Refrigerate (Leftovers)	Store in airtight container	3–4 days
Freeze (Unbaked)	Wrap tightly in foil and freeze	Up to 2 months
Freeze (Baked)	Cool completely, wrap, and freeze	2–3 months
Reheat	Bake at 350°F until warmed through	15–20 min

Avoid microwaving too long, as it can soften the biscuits. Reheating in the oven preserves their texture.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount	% Daily Value*
Calories	450 kcal	—
Protein	27 g	54%
Carbohydrates	34 g	11%
Fat	22 g	28%
Saturated Fat	12 g	60%
Fiber	3 g	12%
Sugar	5 g	6%
Sodium	820 mg	36%
Calcium	180 mg	14%
Iron	3 mg	17%

Percent Daily Values are based on a 2,000-calorie diet.

Conclusion

This Red Lobster Biscuit Chicken Pot Pie is everything comfort food should be — creamy, cheesy, and perfectly baked with a buttery golden topping. It’s the kind of meal that brings everyone to the table, filling your home with the comforting aroma of garlic, butter, and warm biscuits.

Simple enough for a weeknight dinner yet impressive enough for guests, this recipe blends homestyle heartiness with restaurant-inspired indulgence. Each bite is cozy, satisfying, and utterly crave-worthy.

If you’re looking for a new twist on a classic chicken pot pie, this is the recipe to try. It’s proof that comfort food can be both simple and sensational — all in one dish.

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