Strawberry Cheesecake Banana Pudding

If there’s one dessert that can instantly bring a smile to everyone’s face, it’s a rich, layered pudding. But what if you could take the indulgent flavors of cheesecake, the classic comfort of banana pudding, and the bright freshness of strawberries and combine them into one spectacular dessert? That’s exactly what this Strawberry Cheesecake Banana Pudding delivers.

With its luscious layers of creamy cheesecake, smooth vanilla pudding, fresh fruit, and crunchy cookie layers, this dessert is a showstopper for holidays, dinner parties, or even just a cozy weekend treat at home. It’s not just delicious—it’s a feast for the eyes, with vibrant colors and textures that make every spoonful irresistible.

Whether you’re a longtime fan of banana pudding or a cheesecake enthusiast, this recipe brings the best of both worlds together in one easy-to-make, no-bake dessert.

Why You’ll Love This Strawberry Cheesecake Banana Pudding

• Layered Perfection: Each bite gives you a perfect combination of cheesecake, pudding, fruit, and cookies.
• Make-Ahead Friendly: Can be prepared hours or even a day in advance for maximum flavor.
• Family-Friendly: Loved by kids and adults alike.
• Versatile: Use different fruits, cookies, or even chocolate chips for a twist.
• No-Bake Convenience: Easy to assemble, no baking required.
• Crowd-Pleasing: Perfect for parties, potlucks, or holiday gatherings.

Ingredients Breakdown

Cheesecake Layer

• 1 (8 oz) package cream cheese, softened
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract

Pudding Layer

• 1 (5.1 oz) box vanilla instant pudding mix
• 2 cups cold milk

Dessert Components

• 1 box vanilla wafers (or cookies of your choice)
• 2 bananas, sliced
• 1 cup fresh strawberries, chopped (plus extra for garnish)
• Optional: crushed strawberry wafers for garnish

Servings: 8–10
Prep Time: 20 minutes
Chill Time: 3 hours or overnight
Total Time: 3 hours 20 minutes

Tools & Equipment Needed

• Mixing bowls (medium and large)
• Electric mixer or whisk
• Spatula
• Measuring cups and spoons
• Serving dish or individual cups
• Refrigerator for chilling

Step-by-Step Instructions

Step 1: Prepare the Cheesecake Layer

1. In a medium bowl, beat the softened cream cheese until smooth.
2. Add powdered sugar and vanilla extract, mixing until fully combined.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until combined. Set aside.

Step 2: Prepare the Pudding Layer

1. In another bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened.
2. Allow to firm up slightly while you prepare the dessert layers.

Step 3: Assemble the Pudding

1. In a serving dish or individual cups, layer vanilla wafers at the bottom.
2. Add a layer of banana slices and fresh chopped strawberries over the cookies.
3. Spread a layer of the cheesecake mixture on top of the fruit.
4. Add a layer of vanilla pudding, smoothing it over the cheesecake layer.
5. Repeat the layers as desired, alternating fruit, cheesecake, and pudding.

Step 4: Top and Chill

1. Garnish the top with extra fresh strawberries and optional crushed strawberry wafers.
2. Cover and refrigerate for at least 3 hours, or overnight, to allow the flavors to meld and the pudding to set.

Tips & Variations

• Fruit Variations: Try blueberries, raspberries, or peaches for seasonal flair.
• Cookie Options: Swap vanilla wafers for graham crackers, shortbread, or chocolate cookies.
• Cheesecake Boost: Add a teaspoon of lemon zest to the cheesecake layer for a bright, tangy flavor.
• Layering Style: Use individual cups for a fun presentation at parties.
• Textural Fun: Sprinkle crushed nuts or granola on top for extra crunch.

Flavor Profile & Pairings

Taste: Creamy, sweet, and slightly tangy with the fresh fruit balancing the richness of cheesecake and pudding.

Texture: A delightful mix of smooth cheesecake, soft pudding, tender bananas, juicy strawberries, and crunchy cookies.

Serving Suggestions:

• Serve chilled for a refreshing dessert on hot days.
• Perfect after a light dinner of salads or grilled chicken.
• Great as a brunch dessert or treat for special occasions.

Nutritional Overview (Per Serving, Approx.)

Nutrient	Amount
Calories	320 kcal
Protein	5 g
Carbohydrates	42 g
Fat	15 g
Saturated Fat	8 g
Fiber	3 g
Sugar	25 g
Sodium	150 mg

Dietary Notes: Vegetarian-friendly; can adjust sugar and cookies for lower-calorie versions.

Make-Ahead & Meal Prep Tips

• Assemble the pudding up to 24 hours in advance for deeper flavor.
• Store in an airtight container in the refrigerator.
• For individual servings, layer in cups or jars, making it perfect for parties or packed lunches.

FAQs

1. Can I use frozen strawberries?
Yes, but thaw and drain them first to avoid excess liquid in the pudding.

2. Can I make this sugar-free?
Absolutely! Use sugar-free pudding mix and a sugar substitute in the cheesecake layer.

3. Can this dessert be made vegan?
Yes, swap cream cheese with a vegan alternative, use plant-based milk, and choose vegan cookies.

4. How long does it last?
It keeps well in the fridge for 3–4 days. The cookies may soften slightly but remain delicious.

5. Can I skip the bananas?
Yes, you can add more strawberries or other fruits instead.

Cooking Timeline (At a Glance)

Task	Time
Prepare cheesecake layer	10 minutes
Prepare pudding layer	5 minutes
Assemble dessert layers	10 minutes
Chill	3 hours+
Total Time	3 hrs 20 min

Serving Suggestions

• Serve in a glass trifle bowl to showcase the layers.
• Garnish with mint leaves for added color.
• Add a drizzle of strawberry sauce or chocolate syrup for extra indulgence.

Ingredient Spotlight

Cream Cheese

Soft, rich, and smooth, cream cheese is key for the luxurious cheesecake layer. Make sure it’s softened for easy mixing.

Strawberries

Fresh strawberries provide natural sweetness, juiciness, and vibrant color. Choose ripe berries for the best flavor.

Bananas

They add a creamy texture and subtle sweetness, complementing both the pudding and cheesecake layers.

Pro Cooking Tips

• Whipped Cream Folding: Gently fold whipped cream into the cream cheese mixture to maintain airiness.
• Even Layering: Use a spatula to smooth layers for a clean, professional presentation.
• Chill Time: Don’t skip chilling; it allows layers to set and flavors to meld beautifully.

Storage & Freezing Guide

• Refrigeration: Keep covered in the fridge for up to 4 days.
• Freezing: Not recommended due to fruit and cream layers, which may become watery.

Expanded Conclusion

The Strawberry Cheesecake Banana Pudding is the ultimate layered dessert that combines creamy cheesecake, luscious vanilla pudding, fresh fruit, and crunchy cookies. Its textures and flavors are perfectly balanced, making it a dessert that will impress family and friends alike.

Whether for a summer gathering, a holiday treat, or a sweet ending to a weeknight dinner, this pudding is as versatile as it is delicious. Prepare it ahead, let it chill, and watch it disappear at the table. Once you try this recipe, it’s likely to become a go-to dessert that’s requested time and time again.

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